A Rheumful of Tips In the Kitchen food processorjoint savingstime savingswear and tear on your hands #183 – Food. Processed. March 20, 2012 2 Comments Slicing. Dicing. Emulsifying. Blending. Mixing. Enjoying the time and joint-saving benefits of putting the power of a food processor to work for me. Do you have one? More importantly, if you do, do you regularly use it to save the wear and tear on your hands? Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window) 2 Replies to “#183 – Food. Processed.” Coleslaw, here we come. Reply Sorry, not this time around. 🙂 Will chicken soup do? Reply Add a comment! Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
Slicing. Dicing. Emulsifying. Blending. Mixing.
Coleslaw, here we come.
Sorry, not this time around. 🙂 Will chicken soup do?