A Rheumful of Tips In the Kitchen china mugs #34 – China Mugs October 22, 2011 2 Comments Each time I open the kitchen cupboard, I get to look at art. Functional art. Hand and wrist saving art. China mugs are lighter than stone-ware, which means less joint-strain. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window) 2 Replies to “#34 – China Mugs” Not only are they lovely to look at, but easier to handle when filled with a hot liquid–which is very important as you don’t want your wrist to hurt so that you tip the mug and burn yourself. This is great. Beth Reply Hi Beth, Good point. I’ve also been known to “dye” my blouse because I haven’t been able to get a good grasp on the mug. Reply Add a comment!Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
Not only are they lovely to look at, but easier to handle when filled with a hot liquid–which is very important as you don’t want your wrist to hurt so that you tip the mug and burn yourself. This is great. Beth Reply
Hi Beth, Good point. I’ve also been known to “dye” my blouse because I haven’t been able to get a good grasp on the mug. Reply
Not only are they lovely to look at, but easier to handle when filled with a hot liquid–which is very important as you don’t want your wrist to hurt so that you tip the mug and burn yourself. This is great. Beth
Hi Beth,
Good point. I’ve also been known to “dye” my blouse because I haven’t been able to get a good grasp on the mug.